Hotel Management- Maximize & Analyse Restaurant Profits

Description:
This Short Video course focuses on learning fundamentals on how to maximize profitability of F&B business We will be learning how to segment & analyse Restaurant revenue Get the key matrices & compare with competitors Menu Engineering Report and Strategies to maximize revenue Understand F&B costs and how to manage them to maximize the profitability
Basic knowledge:
Who Should Join the Course The course is designed keeping in mind Restaurant Managers / Asst Managers to be able to manage their profitability Independent Restaurant Owners and Managers Hotel Management Students to give them some practical experience before jumping into career
What will you learn:
After Completing the course you should be Able to understand your major revenue & cost contributors Get some ideas of increased the profitability of your business There are Two assignments in the course to test your knowledge and having interaction with me.

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